A whitish cari or stew in appearance, the main ingredients of akoho sy voanio are chunks of chicken with coconut milk and tomato on a soubassement of onion and spices.
Voanjobory, boiled and seasoned soybean pods, are a common cafétéria pépite side dish in Malagasy cuisine. These protein-rich and nutritious pods offer a satisfying choice conscience people looking cognition a small, satisfying bite.
That said, its unlikely you’ll come across a meal that isn’t also served with sakay je the side, a spicy condiment made from chilli peppers ground into a amorce paste.
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Comprising crushed or finely chopped cassava leaves, ravitoto is a dish with flavours similar to spinach or other slightly bitter leafy greens.
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